Welcome to the delicious world of banana cake! Follow these simple steps to make your own mouth-watering cake at home.
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Slide 1: Gather all the ingredients you will need - ripe bananas, flour, sugar, eggs, butter, baking powder, and vanilla extract.
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Slide 2: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
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Slide 3: In a large mixing bowl, mash 3 ripe bananas with a fork until smooth. Add in 1 cup of sugar and 1/2 cup of melted butter, and mix well.
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Slide 4: Crack in 2 eggs and add 1 teaspoon of vanilla extract. Mix until all ingredients are well combined.
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Slide 5: In a separate bowl, sift together 2 cups of flour and 1 teaspoon of baking powder. Slowly add this dry mixture to the wet mixture, stirring until just combined.
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Slide 6: Pour the batter into the prepared baking pan and smooth out the top with a spatula.
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Slide 7: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Slide 8: Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
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Slide 9: Once cooled, slice and serve your delicious homemade banana cake! Enjoy with a cup of tea or coffee for the perfect afternoon treat.