How To Make Chana Dal Dhokla


Welcome to the world of delicious Chana Dal Dhokla! Learn how to make this mouth-watering snack in just a few simple steps.


Slide 1: Gather all the ingredients - chana dal, yogurt, ginger, green chilies, and spices. Soak the dal for 2 hours and grind it into a smooth batter.


Slide 2: Add yogurt, ginger, green chilies, and spices to the batter. Mix well and let it ferment for 30 minutes. This will give the dhokla a soft and fluffy texture.


Slide 3: Grease a steamer plate with oil and pour the batter into it. Steam for 15-20 minutes or until a toothpick inserted comes out clean.


Slide 4: While the dhokla is steaming, prepare the tempering. Heat oil in a pan and add mustard seeds, curry leaves, and green chilies. Let it splutter and then add water and sugar.


Slide 5: Once the dhokla is steamed, pour the tempering over it. Let it soak for 5 minutes. This will enhance the flavor of the dhokla.


Slide 6: Cut the dhokla into desired shapes and garnish with chopped coriander leaves and grated coconut. This will add a pop of color and freshness to the dish.


Slide 7: Serve the Chana Dal Dhokla with green chutney or tamarind chutney. The tangy and spicy chutneys will complement the dhokla perfectly.


Slide 8: You can also experiment with different toppings like grated cheese, chopped vegetables, or even paneer. Let your creativity run wild and make your own unique version of Chana Dal Dhokla.


Slide 9: Enjoy this healthy and delicious snack with your family and friends. Perfect for tea-time or as an appetizer for parties. Now you know the secret to making the perfect Chana Dal Dhokla. Happy cooking!