Welcome to the world of delicious Chana Dal Dhokla! Learn how to make this mouth-watering snack in just a few simple steps.
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Slide 1: Gather all the ingredients - chana dal, yogurt, ginger, green chilies, and spices. Soak the dal for 2 hours and grind it into a smooth batter.
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Slide 2: Add yogurt, ginger, green chilies, and spices to the batter. Mix well and let it ferment for 30 minutes. This will give the dhokla a soft and fluffy texture.
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Slide 3: Grease a steamer plate with oil and pour the batter into it. Steam for 15-20 minutes or until a toothpick inserted comes out clean.
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Slide 4: While the dhokla is steaming, prepare the tempering. Heat oil in a pan and add mustard seeds, curry leaves, and green chilies. Let it splutter and then add water and sugar.
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Slide 5: Once the dhokla is steamed, pour the tempering over it. Let it soak for 5 minutes. This will enhance the flavor of the dhokla.
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Slide 6: Cut the dhokla into desired shapes and garnish with chopped coriander leaves and grated coconut. This will add a pop of color and freshness to the dish.
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Slide 7: Serve the Chana Dal Dhokla with green chutney or tamarind chutney. The tangy and spicy chutneys will complement the dhokla perfectly.
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Slide 8: You can also experiment with different toppings like grated cheese, chopped vegetables, or even paneer. Let your creativity run wild and make your own unique version of Chana Dal Dhokla.
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Slide 9: Enjoy this healthy and delicious snack with your family and friends. Perfect for tea-time or as an appetizer for parties. Now you know the secret to making the perfect Chana Dal Dhokla. Happy cooking!