How To Make Fried Rice With Soya Chunks


Welcome to the ultimate guide on how to make delicious fried rice with soya chunks! Follow these simple steps to satisfy your cravings.


Slide 1: Gather all the ingredients - rice, soya chunks, vegetables, spices, and oil. Make sure to soak the soya chunks in hot water for 10 minutes.


Slide 2: Cook the rice in a pot with water and a pinch of salt. Once done, drain the water and let it cool.


Slide 3: In a pan, heat oil and add chopped onions, garlic, and ginger. Sauté until golden brown.


Slide 4: Add your favorite vegetables like carrots, bell peppers, and peas. Cook until they are slightly tender.


Slide 5: Now it's time to add the star ingredient - soya chunks! Drain the water and add them to the pan. Cook for 5 minutes.


Slide 6: Sprinkle some salt, pepper, and your choice of spices. Mix well and let it cook for another 5 minutes.


Slide 7: Add the cooked rice to the pan and mix everything together. Make sure the rice is evenly coated with the spices and vegetables.


Slide 8: For an extra kick of flavor, you can add soy sauce or any other sauce of your choice. Mix well and let it cook for 2-3 minutes.


Slide 9: Your delicious fried rice with soya chunks is ready to be served! Garnish with some chopped spring onions and enjoy your homemade meal. Bon appétit!