How To Make Keto Chicken Momos


Welcome to the world of Keto Chicken Momos! Get ready to indulge in a delicious and healthy treat that will satisfy your cravings without breaking your diet.


First, gather all the ingredients: ground chicken, almond flour, eggs, garlic, ginger, green onions, and spices like cumin, coriander, and chili powder.


In a bowl, mix the ground chicken with almond flour, eggs, and spices. Add in minced garlic, ginger, and chopped green onions for extra flavor.


Roll out the dough into small circles and place a spoonful of the chicken mixture in the center. Fold the edges to create a half-moon shape.


Steam the momos for 10-12 minutes until the dough is cooked and the filling is hot and juicy. You can also pan-fry them for a crispy texture.


While the momos are cooking, prepare a dipping sauce with soy sauce, vinegar, and chili paste. This will add a tangy and spicy kick to your momos.


Once the momos are cooked, serve them hot with the dipping sauce on the side. You can also garnish with chopped green onions for a pop of color.


These Keto Chicken Momos are not only delicious but also low in carbs and high in protein. They make a perfect snack or appetizer for any occasion.


You can also experiment with different fillings like ground turkey or tofu for a vegetarian option. The possibilities are endless with this versatile recipe.


So next time you're craving momos, don't hesitate to make your own Keto version at home. Your taste buds and waistline will thank you! Enjoy your guilt-free indulgence.