How To Make Lemon Pickle At Home


Welcome to the world of homemade lemon pickle! Get ready to tantalize your taste buds with this easy and delicious recipe.


First, gather all your ingredients: lemons, salt, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and oil.


Start by washing and drying the lemons thoroughly. Cut them into small pieces and remove the seeds.


In a bowl, mix the lemon pieces with salt and let it sit for 2-3 hours. This will help soften the lemons and remove any bitterness.


Next, heat some oil in a pan and add mustard seeds and fenugreek seeds. Once they start to splutter, add turmeric powder and red chili powder.


Now add the lemon pieces to the pan and mix well. Let it cook for 5-7 minutes on medium heat.


Turn off the heat and let the pickle cool down. Once cooled, transfer it to a clean and dry jar.


For added flavor, you can also add some chopped garlic and ginger to the pickle. Store it in a cool and dry place for 2-3 days before consuming.


Your homemade lemon pickle is now ready to be enjoyed with your favorite meals! The tangy and spicy flavors will surely leave you wanting more.


So why wait? Try this easy and delicious recipe today and impress your family and friends with your homemade lemon pickle. Happy pickling!