How To Make Moonglet For Breakfast


Welcome to the world of delicious breakfast! Today, we'll learn how to make Moonglet, a healthy and tasty dish that will kickstart your day.


First, soak 1 cup of moong dal for 2 hours. Then grind it into a smooth batter with 1 green chili, 1 inch ginger, and a pinch of salt.


Heat a non-stick pan and add 1 tsp of oil. Pour the batter and spread it evenly. Cover and cook for 2 minutes on medium flame.


Flip the moonglet and cook for another 2 minutes. Now, add 1/4 cup of grated paneer and sprinkle some chopped coriander leaves on top.


Cover and cook for 2 more minutes. Your moonglet is almost ready! Let's make a quick and healthy topping to go with it.


In a pan, heat 1 tsp of oil and add 1/4 cup of chopped onions, 1/4 cup of chopped tomatoes, and 1/4 cup of chopped bell peppers.


Saute for 2 minutes and add a pinch of salt, 1/4 tsp of red chili powder, and 1/4 tsp of garam masala. Mix well and cook for 2 more minutes.


Now, place the topping on the moonglet and spread it evenly. Cover and cook for 2 minutes.


Your delicious and healthy moonglet is ready to be served! Garnish with some more coriander leaves and enjoy with a cup of hot tea.


Congratulations, you have successfully made Moonglet for breakfast! Share this recipe with your friends and family and spread the joy of healthy eating. See you in the next web story!