How To Make Mutton Biryani At Home


Welcome to the ultimate guide on how to make delicious mutton biryani at home! Follow these simple steps and impress your family and friends.


First, marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric, and garam masala. Let it sit for at least 2 hours or overnight for maximum flavor.


In a large pot, heat oil and add whole spices like bay leaves, cinnamon, and cardamom. Then add sliced onions and cook until golden brown.


Next, add the marinated mutton and cook until it changes color. Then add chopped tomatoes, green chilies, and salt. Cook until the tomatoes are soft and the oil separates.


Now, add soaked basmati rice and mix well. Add enough water to cover the rice and bring it to a boil. Then reduce the heat and let it simmer until the rice is cooked.


In a separate pan, fry some sliced onions until crispy. These will be used as a topping for the biryani.


Once the rice is cooked, add the fried onions, chopped coriander, and mint leaves on top. Cover the pot and let it cook on low heat for 10 minutes.


After 10 minutes, turn off the heat and let the biryani sit for another 10 minutes. This will allow the flavors to blend together.


Finally, open the pot and give the biryani a gentle mix. Serve hot with raita and enjoy the delicious homemade mutton biryani.


Congratulations, you have successfully made mutton biryani at home! With these simple steps, you can now satisfy your cravings for this flavorful dish anytime. Happy cooking!