Welcome to the world of delicious Prawn Biryani! Follow these simple steps to make a mouth-watering dish that will leave your taste buds wanting more.
2.
Slide
3.
Start by marinating the prawns with a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes to absorb the flavors.
4.
Slide
5.
In a separate pan, heat oil and add whole spices like bay leaf, cinnamon, and cardamom. Once they start to sizzle, add chopped onions and sauté until golden brown.
6.
Slide
7.
Next, add chopped tomatoes and cook until they turn mushy. Then, add the marinated prawns and cook for 5 minutes until they are slightly pink.
8.
Slide
9.
Now, add soaked basmati rice and mix well. Pour in water and let it come to a boil. Then, cover and let it cook on low heat for 15 minutes.