How To Make Red Sauce Pasta At Home


Welcome to the ultimate guide on making red sauce pasta at home! Follow these simple steps and impress your taste buds.


Slide 1: Gather all the ingredients - pasta, tomato sauce, garlic, onion, olive oil, salt, pepper, and any other desired seasonings.


Slide 2: Boil water in a pot and add a pinch of salt. Once the water is boiling, add the pasta and cook until al dente.


Slide 3: While the pasta is cooking, heat olive oil in a pan and add minced garlic and chopped onions. Sauté until fragrant.


Slide 4: Pour in the tomato sauce and let it simmer for a few minutes. Add salt, pepper, and any other desired seasonings to taste.


Slide 5: Once the pasta is cooked, drain it and add it to the pan with the tomato sauce. Mix well until the pasta is coated with the sauce.


Slide 6: For a creamier sauce, add a splash of heavy cream or milk to the pan. Stir until well combined.


Slide 7: Let the pasta cook in the sauce for a few minutes, allowing the flavors to meld together.


Slide 8: Serve the red sauce pasta hot and garnish with fresh herbs, grated cheese, or a drizzle of olive oil.


Slide 9: Congratulations, you have successfully made delicious red sauce pasta at home! Enjoy your homemade meal and don't forget to share this recipe with your friends and family.