How To Make Veg Spring Rolls At Home


Welcome to the world of homemade veg spring rolls! Get ready to tantalize your taste buds with this easy and delicious recipe.


First, gather all your ingredients: spring roll wrappers, veggies of your choice, and a mix of soy sauce, vinegar, and chili sauce for the perfect dipping sauce.


Chop your veggies into thin strips and sauté them in a pan with a little oil. Add in some garlic and ginger for extra flavor.


Once the veggies are cooked, let them cool down before assembling your spring rolls. This will prevent the wrappers from getting soggy.


Take a spring roll wrapper and place it on a flat surface. Add a spoonful of the veggie filling in the center.


Fold the sides of the wrapper towards the center, then roll it up tightly. Use a little water to seal the edges.


Repeat this process for all your spring rolls. You can make as many or as few as you like, depending on your appetite.


Heat some oil in a pan and carefully place the spring rolls in. Fry until they turn golden brown and crispy.


Once done, remove them from the pan and let them cool for a minute. Serve with your homemade dipping sauce and enjoy!


Congratulations, you have successfully made your own veg spring rolls at home! Now sit back, relax, and savor every bite of this delicious and healthy snack.