Welcome to the world of delicious Iftar Special Shahi Tukda Recipe. Get ready to indulge in the rich and royal flavors of this traditional dessert.
2.
First, take a slice of bread and cut it into a round shape. Then, fry it in ghee until it turns golden brown and crispy.
3.
Next, prepare the sugar syrup by boiling equal parts of sugar and water. Add a pinch of cardamom powder for a fragrant touch.
4.
Soak the fried bread slices in the sugar syrup for a few minutes. This will give the bread a sweet and moist texture.
5.
Now, it's time to make the shahi tukda more special. Spread a layer of rabri (thickened milk) on top of the soaked bread slices.
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For an extra crunch, sprinkle some chopped nuts like almonds, pistachios, and cashews on top of the rabri layer.
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To add a fruity twist, you can also add some chopped fruits like mangoes, apples, or pomegranates on top of the nuts.
8.
Finally, garnish with a generous drizzle of rose water and saffron strands. This will give the shahi tukda a beautiful aroma and color.
9.
Let the shahi tukda chill in the fridge for a couple of hours before serving. This will allow all the flavors to blend together perfectly.
10.
And there you have it, a mouth-watering Iftar Special Shahi Tukda ready to be devoured. Enjoy this delectable dessert with your loved ones and make your Iftar even more special.