Iftar Special Shahi Tukda Recipe


Welcome to the world of delicious Iftar Special Shahi Tukda Recipe. Get ready to indulge in the rich and royal flavors of this traditional dessert.


First, take a slice of bread and cut it into a round shape. Then, fry it in ghee until it turns golden brown and crispy.


Next, prepare the sugar syrup by boiling equal parts of sugar and water. Add a pinch of cardamom powder for a fragrant touch.


Soak the fried bread slices in the sugar syrup for a few minutes. This will give the bread a sweet and moist texture.


Now, it's time to make the shahi tukda more special. Spread a layer of rabri (thickened milk) on top of the soaked bread slices.


For an extra crunch, sprinkle some chopped nuts like almonds, pistachios, and cashews on top of the rabri layer.


To add a fruity twist, you can also add some chopped fruits like mangoes, apples, or pomegranates on top of the nuts.


Finally, garnish with a generous drizzle of rose water and saffron strands. This will give the shahi tukda a beautiful aroma and color.


Let the shahi tukda chill in the fridge for a couple of hours before serving. This will allow all the flavors to blend together perfectly.


And there you have it, a mouth-watering Iftar Special Shahi Tukda ready to be devoured. Enjoy this delectable dessert with your loved ones and make your Iftar even more special.