Welcome to the delicious world of Indian-style omelette curry! Get ready to learn how to make a protein-rich egg curry that will leave your taste buds dancing with joy.
2.
First, gather all the ingredients: eggs, onions, tomatoes, ginger, garlic, green chilies, coriander leaves, and spices like turmeric, cumin, and garam masala.
3.
Crack the eggs into a bowl and beat them well. Add a pinch of turmeric and salt to the eggs and mix it in. This will give the omelette a beautiful golden color.
4.
Heat oil in a pan and add chopped onions, ginger, garlic, and green chilies. Sauté until the onions turn translucent.
5.
Next, add chopped tomatoes and cook until they turn mushy. Then, add the spices - cumin, garam masala, and a pinch of salt. Mix well.
6.
Now, pour the beaten eggs into the pan and spread it evenly. Let it cook for a minute or two.
7.
Once the omelette is cooked, flip it over and let it cook for another minute. Then, cut it into small pieces using a spatula.
8.
Add a cup of water to the pan and let it come to a boil. Then, add the omelette pieces to the curry and let it simmer for a few minutes.
9.
Garnish with fresh coriander leaves and your Indian-style omelette curry is ready to be served! Enjoy it with rice, roti, or bread.
10.
Congratulations, you have successfully made a delicious and protein-rich egg curry! Share this recipe with your friends and family and spread the joy of Indian cuisine. Happy cooking!