Make Creamy Kesar Kulfi At Home This Summer


Welcome to the world of homemade kesar kulfi! Get ready to indulge in a creamy, rich and refreshing treat this summer.


First, gather all the ingredients: milk, sugar, cardamom, saffron, almonds, pistachios, and condensed milk. Let's get started!


In a heavy-bottomed pan, bring 1 liter of milk to a boil. Add 1 cup of sugar and stir until it dissolves completely.


Now, add a pinch of cardamom powder and a generous amount of saffron strands to the milk. Let it simmer for 10 minutes.


While the milk is simmering, chop some almonds and pistachios. These will add a delightful crunch to your kulfi.


After 10 minutes, add 1/4 cup of condensed milk to the milk mixture. Stir well and let it simmer for another 5 minutes.


Turn off the heat and let the mixture cool down. Once it's at room temperature, pour it into kulfi molds or any small containers.


Sprinkle the chopped almonds and pistachios on top of the mixture in the molds. This will give your kulfi a beautiful and delicious topping.


Cover the molds with aluminum foil and freeze for at least 6 hours or overnight. The longer you freeze, the creamier your kulfi will be.


After freezing, take out the molds and run them under warm water for a few seconds. Gently remove the kulfi from the molds and enjoy your homemade creamy kesar kulfi!