Make Halwai-Style Mawa Malpua At Home


Welcome to the world of delicious Mawa Malpua! Learn how to make this traditional Indian sweet at home, just like a professional halwai.


First, gather all the ingredients: mawa, flour, sugar, milk, cardamom powder, and ghee. You can easily find these at your local grocery store.


In a mixing bowl, combine 1 cup of flour, 1 cup of crumbled mawa, and 1/4 cup of sugar. Mix well until the mixture resembles breadcrumbs.


Slowly add 1/2 cup of milk and mix until a smooth batter forms. Add a pinch of cardamom powder for a fragrant touch.


Heat a non-stick pan and add a generous amount of ghee. Pour a ladleful of batter and spread it into a round shape.


Cook on medium heat until the edges turn golden brown. Flip and cook the other side until it is also golden brown.


Remove the malpua from the pan and let it cool for a minute. Meanwhile, prepare the sugar syrup by boiling 1 cup of sugar and 1 cup of water.


Dip the malpua in the sugar syrup for a few seconds, making sure it is coated well. Remove and place it on a serving plate.


Garnish with chopped nuts and a sprinkle of cardamom powder. Your homemade Mawa Malpua is now ready to be devoured!


Impress your family and friends with this delicious halwai-style Mawa Malpua. Enjoy the sweet and rich flavors of this traditional Indian dessert.