Make Refreshing Thandai For Summer


Welcome to the world of Thandai! A refreshing drink perfect for beating the summer heat. Let's learn how to make it at home.


First, gather all the ingredients. You will need milk, almonds, cashews, pistachios, cardamom, fennel seeds, rose water, and sugar.


Soak the almonds, cashews, and pistachios in water for 2 hours. This will make them easier to blend.


After soaking, blend the nuts with a little bit of milk until it forms a smooth paste. This will give the Thandai its creamy texture.


In a pan, heat the remaining milk and add in the nut paste. Stir well and let it simmer for 5 minutes.


Next, add in the cardamom, fennel seeds, and sugar. Let it simmer for another 5 minutes, stirring occasionally.


Turn off the heat and let the mixture cool down. Once cooled, strain it through a fine mesh strainer to remove any lumps.


Add in a few drops of rose water for that refreshing floral flavor. Mix well and let it chill in the fridge for at least an hour.


Finally, pour the Thandai into glasses and garnish with some chopped nuts. Your homemade Thandai is ready to be enjoyed!


Sip on this delicious and cooling drink on a hot summer day and feel refreshed. Don't forget to share this recipe with your friends and family!