Welcome to the ultimate guide to making street-style pav bhaji! Get ready to tantalize your taste buds with this delicious and easy recipe.
2.
First, gather all the necessary ingredients: potatoes, tomatoes, onions, peas, carrots, cauliflower, bell peppers, and of course, pav bhaji masala.
3.
Boil the vegetables until they are soft and mash them together. Add in the pav bhaji masala and mix well.
4.
In a separate pan, heat some butter and add in chopped onions, garlic, and ginger. Cook until the onions are translucent.
5.
Next, add in the mashed vegetables and mix well. Let it cook for a few minutes.
6.
Now, it's time to add in the secret ingredient - a dollop of butter! This will give your pav bhaji that authentic street-style taste.
7.
While the bhaji is cooking, heat up some butter on a griddle and lightly toast the pav buns.
8.
Once the pav buns are toasted, serve them with the hot and flavorful pav bhaji.
9.
Garnish with some chopped coriander leaves and a squeeze of lemon for an extra burst of flavor.
10.
There you have it, your very own street-style pav bhaji! Enjoy this mouth-watering dish with your friends and family and let us know how it turned out. Happy cooking!