Protein-Rich Kala Chana Chaat Recipe Video; Healthy Snack Recipe


Welcome to the world of healthy snacking! Get ready to learn how to make a delicious and protein-rich Kala Chana Chaat.


First, soak 1 cup of Kala Chana overnight. Drain and pressure cook for 3-4 whistles. Let it cool.


In a bowl, mix the cooked Kala Chana with chopped onions, tomatoes, cucumber, and coriander leaves.


Add a squeeze of lemon juice, a pinch of chaat masala, and a dash of red chili powder for a tangy and spicy flavor.


For an extra crunch, add some crushed papdi or sev on top. You can also add some pomegranate seeds for a burst of sweetness.


Now, let's make the chutney. In a blender, blend together mint leaves, coriander leaves, green chilies, and a pinch of salt.


Drizzle the chutney over the chaat and mix well. This will add a refreshing and zesty taste to the dish.


To make it more filling, you can also add boiled potatoes or boiled chickpeas to the chaat.


Garnish with some more coriander leaves and serve the Kala Chana Chaat in a bowl or on a plate.


There you have it, a delicious and healthy snack that is packed with protein and bursting with flavors. Enjoy your homemade Kala Chana Chaat!