Quick And Easy Aam Kulfi Recipe


Welcome to the world of deliciousness! Today, I'll be sharing my secret recipe for a quick and easy Aam Kulfi. Get ready to indulge in the perfect summer treat.


First, gather all your ingredients. You'll need 2 cups of fresh mango puree, 1 cup of condensed milk, 1 cup of heavy cream, 1 tsp of cardamom powder, and a handful of chopped pistachios.


In a mixing bowl, combine the mango puree, condensed milk, and cardamom powder. Mix well until all the ingredients are fully incorporated.


Next, whip the heavy cream until it forms stiff peaks. Gently fold it into the mango mixture until it becomes smooth and creamy.


Now, pour the mixture into popsicle molds or small cups. Sprinkle some chopped pistachios on top for added crunch and flavor.


Cover the molds or cups with foil and insert popsicle sticks in the center. Place them in the freezer for at least 6 hours or overnight.


Once the kulfi is frozen, remove them from the molds or cups. If using cups, run them under warm water for a few seconds to easily remove the kulfi.


Garnish with more chopped pistachios and serve immediately. Your family and friends will be impressed with this homemade Aam Kulfi.


This recipe is not only quick and easy, but it's also a healthier alternative to store-bought kulfi. Plus, you can customize it with your favorite fruits and nuts.


So, what are you waiting for? Try out this delicious Aam Kulfi recipe and let me know how it turns out. Don't forget to share it with your loved ones and spread the joy of homemade desserts. Happy cooking!