Quick And Easy Chicken Pulao Recipe


Welcome to the world of delicious and hassle-free cooking! Today, we'll be sharing a quick and easy chicken pulao recipe that will leave your taste buds wanting more.


First, heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Let them sizzle for a few seconds to release their flavors.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.


Now, it's time to add the star ingredient - chicken! Cut boneless chicken into bite-sized pieces and add them to the pan. Cook until the chicken turns white.


Add chopped tomatoes and cook until they turn mushy. Then, add your favorite vegetables like carrots, peas, and bell peppers. Let them cook for a few minutes.


It's time to add the main flavoring agent - pulao masala. You can either use store-bought masala or make your own by grinding together cumin, coriander, and garam masala.


Add the pulao masala to the pan and mix well. Then, add soaked basmati rice and mix gently. Add water and let it come to a boil.


Once the water starts boiling, cover the pan and let the rice cook on low heat for 15-20 minutes. Make sure to not open the lid in between as it will affect the cooking process.


After 15-20 minutes, turn off the heat and let the pulao rest for 5 minutes. Then, fluff it up with a fork and your delicious chicken pulao is ready to be served!


Garnish with some fresh coriander leaves and serve hot with raita or your favorite side dish. Enjoy this quick and easy chicken pulao with your loved ones and make meal times more special. Happy cooking!