Welcome to the world of delicious Indian cuisine! Today, we'll be learning how to make a quick and easy Dum Aloo recipe. Get ready to tantalize your taste buds!
2.
First, boil 500g baby potatoes until they are fork-tender. Drain and let them cool. Then, peel and prick them with a fork. This will help the potatoes absorb the flavors of the spices.
3.
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once they start to splutter, add 1 chopped onion and sauté until golden brown.
4.
Next, add 1 teaspoon of ginger-garlic paste and cook for a minute. Then, add 1 chopped tomato and cook until it turns mushy.
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Now, it's time to add the spices! Add 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of red chili powder, and 1/2 teaspoon of turmeric powder. Mix well.
6.
Add 1/4 cup of water and let the spices cook for a minute. Then, add the boiled and pricked potatoes and mix well. Cook for 5 minutes.
7.
To make the gravy, add 1/2 cup of water and let it simmer for 10 minutes. Then, add 1/4 cup of cream and mix well. Let it cook for another 5 minutes.
8.
Garnish with chopped coriander leaves and serve hot with rice or naan. Your quick and easy Dum Aloo is ready to be devoured!
9.
This dish is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. It's also a great option for vegetarian guests.
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We hope you enjoyed learning how to make this mouth-watering Dum Aloo recipe. Don't forget to share your experience with us and stay tuned for more easy and delicious recipes!