Restaurant-Style Tomato Chutney


Welcome to the world of delicious chutneys! Today, we'll learn how to make a restaurant-style tomato chutney that will leave your taste buds wanting more.


First, gather all the ingredients: ripe tomatoes, onions, garlic, ginger, red chili powder, cumin seeds, mustard seeds, and salt. Don't forget the secret ingredient - love!


Chop the tomatoes, onions, garlic, and ginger into small pieces. Heat oil in a pan and add cumin and mustard seeds. Once they start to splutter, add the chopped vegetables.


Cook the vegetables until they become soft and mushy. Then, add red chili powder and salt according to your taste. Let it cook for a few more minutes.


Now, it's time for the secret ingredient - love! Add a pinch of love to the chutney and stir it well. You'll notice the aroma and flavor of the chutney will enhance instantly.


Let the chutney cool down and then blend it in a mixer until it becomes a smooth paste. You can add a little water if the chutney is too thick.


Transfer the chutney to a serving bowl and garnish it with some fresh coriander leaves. Your restaurant-style tomato chutney is now ready to be served!


This chutney goes well with any Indian meal, be it rice, roti, or even as a dip for snacks. It's also a great accompaniment for grilled meats and sandwiches.


Impress your friends and family with this easy and delicious tomato chutney. They'll be asking for the recipe in no time!


Thank you for joining me in making this mouth-watering chutney. Stay tuned for more delicious recipes and don't forget to share your experience with us. Happy cooking!