Spicy Hari Mirch Pakoda Recipe Video; Indian Snacks Recipe
1.
Welcome to the spicy world of Indian snacks! Today, we'll be learning how to make delicious Hari Mirch Pakodas. Get ready to tantalize your taste buds!
2.
First, let's gather our ingredients. You'll need green chilies, gram flour, rice flour, cumin seeds, coriander powder, turmeric powder, and salt.
3.
Slice the green chilies lengthwise and remove the seeds. This will reduce the spiciness and make it easier to eat. Don't forget to wear gloves while handling the chilies!
4.
In a bowl, mix the gram flour, rice flour, cumin seeds, coriander powder, turmeric powder, and salt. Add water gradually to make a smooth batter.
5.
Dip the sliced green chilies in the batter and coat them well. Make sure the chilies are completely covered with the batter.
6.
Heat oil in a deep pan and carefully drop the coated chilies into the hot oil. Fry them until they turn golden brown and crispy.
7.
Remove the pakodas from the oil and place them on a paper towel to absorb excess oil. Let them cool for a few minutes before serving.
8.
For an extra kick, you can sprinkle some chaat masala on top of the pakodas. Serve them with your favorite chutney or dip.
9.
These spicy Hari Mirch Pakodas are perfect for a rainy day or as a party snack. Your guests will be impressed with your culinary skills!
10.
Now that you know the secret to making delicious Hari Mirch Pakodas, go ahead and try it out for yourself. Don't forget to share your experience with us in the comments below. Happy snacking!