Welcome to the delicious world of Sukhe Kaale Chane Recipe for Ashtami! Get ready to tantalize your taste buds with this easy and flavorful dish.
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Slide into the festive spirit with this traditional recipe that is perfect for Ashtami celebrations. Made with black chickpeas, it is a healthy and protein-packed dish.
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To begin, soak the black chickpeas overnight and pressure cook them until they are soft and tender. Drain the water and keep the chickpeas aside.
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In a pan, heat some oil and add cumin seeds, chopped onions, and green chilies. Sauté until the onions turn golden brown.
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Next, add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
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Now, add the cooked chickpeas to the pan and mix well. Add salt, red chili powder, coriander powder, and garam masala to taste.