Sweet And Tangy Mango Kadhi Recipe


Welcome to the world of delicious flavors with our Sweet and Tangy Mango Kadhi Recipe. Get ready to tantalize your taste buds!


Slide into the kitchen and gather all the ingredients. You'll need mangoes, yogurt, gram flour, spices, and a pinch of love.


Peel and chop the mangoes, then blend them with yogurt to make a smooth puree. This will be the base of our kadhi.


In a pan, heat some oil and add cumin seeds, mustard seeds, and curry leaves. Let them sizzle and release their aroma.


Now add the gram flour and cook until it turns golden brown. This will give a nutty flavor to our kadhi.


Pour in the mango-yogurt puree and stir well. Add water, salt, turmeric, and red chili powder. Let it simmer for 10 minutes.


Meanwhile, prepare the tempering by heating ghee and adding mustard seeds, cumin seeds, and dried red chilies. Pour it over the kadhi.


Garnish with fresh coriander leaves and serve hot with steamed rice or roti. The tangy sweetness of mangoes will leave you craving for more.


Indulge in the perfect balance of sweet and tangy flavors with every spoonful of our Mango Kadhi. It's a burst of flavors in every bite.


Thank you for joining us on this flavorful journey. Share your experience with us and spread the love for this delicious Sweet and Tangy Mango Kadhi Recipe.