Tandoori Chicken Recipe: How To Make Chicken Snack At Home

Welcome to the world of delicious Tandoori Chicken! Learn how to make this mouth-watering snack at home with our easy recipe.

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Slide 1: Gather all the ingredients - chicken, yogurt, spices, and lemon juice.

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Slide 2: Marinate the chicken in a mixture of yogurt, ginger-garlic paste, red chili powder, and garam masala.

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Slide 3: Let the chicken marinate for at least 2 hours or overnight for maximum flavor.

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Slide 4: Preheat your oven to 375°F and place the marinated chicken on a baking tray.

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Slide 5: Cook the chicken for 20-25 minutes, flipping halfway through, until it is cooked through and slightly charred.

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Slide 6: While the chicken is cooking, prepare the tandoori sauce by mixing together yogurt, tomato paste, and spices.

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Slide 7: Once the chicken is cooked, brush it with the tandoori sauce and broil for an additional 5 minutes for a crispy finish.

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Slide 8: Serve the Tandoori Chicken hot with a side of naan bread and mint chutney for a complete meal.

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Slide 9: Impress your friends and family with your homemade Tandoori Chicken and enjoy the delicious flavors of India in the comfort of your own home.

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