Traditional Recipes For Makar Sankranti


Welcome to the world of traditional recipes for Makar Sankranti! Get ready to tantalize your taste buds with these mouth-watering dishes.


Slide into the festive spirit with Til Ladoo, a sweet treat made with sesame seeds and jaggery. It's a must-have during this auspicious occasion.


Next up, we have the classic Makar Sankranti dish - Khichdi. Made with rice, lentils, and vegetables, this one-pot meal is a wholesome and delicious choice.


For all the health-conscious folks, we have the nutritious Til Chikki. Packed with the goodness of sesame seeds and jaggery, it's a guilt-free indulgence.


No Makar Sankranti celebration is complete without the traditional delicacy of Puran Poli. This sweet flatbread filled with lentil and jaggery stuffing is a crowd-pleaser.


Add a twist to your Makar Sankranti feast with the savory dish of Pitha. These steamed rice cakes filled with coconut and jaggery are a delight for the taste buds.


Indulge in the rich and creamy taste of Payesh, a traditional Bengali rice pudding made with milk, rice, and jaggery. It's a perfect way to end your festive meal.


For all the spice lovers, we have the fiery Til Pitha. These deep-fried dumplings filled with sesame seeds and spices will leave you craving for more.


Don't forget to try the lip-smacking Til Laddu, a sweet made with sesame seeds, peanuts, and jaggery. It's a perfect blend of flavors and textures.


End your Makar Sankranti celebrations on a sweet note with the delectable Til Barfi. Made with sesame seeds, ghee, and sugar, it's a treat for your taste buds. Happy feasting!