Welcome to the world of traditional Indian sweets! Today, we'll be learning how to make the delicious Til Ki Chikki.
2.
First, gather all the ingredients: sesame seeds, jaggery, ghee, and cardamom powder. Make sure to use fresh and high-quality ingredients for the best taste.
3.
In a pan, dry roast the sesame seeds until they turn golden brown. Keep stirring to avoid burning.
4.
Next, heat ghee in a separate pan and add jaggery. Let it melt and mix well with the ghee.
5.
Once the jaggery is melted, add the roasted sesame seeds and cardamom powder. Mix everything together until well combined.
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Now, quickly transfer the mixture onto a greased plate or tray. Use a rolling pin to flatten it evenly.
7.
Let it cool for a few minutes and then cut it into desired shapes using a sharp knife.
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Your Til Ki Chikki is now ready to be enjoyed! The perfect combination of sweetness and crunchiness will leave you wanting more.
9.
You can store the chikki in an airtight container for up to a week. But trust us, it won't last that long!
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So, next time you're craving a traditional Indian sweet, try making this easy and delicious Til Ki Chikki. Your taste buds will thank you!