Yummy Paneer Makhni Biryani


Welcome to the world of deliciousness! Get ready to indulge in the mouth-watering flavors of Yummy Paneer Makhni Biryani.


First, marinate the paneer in a mix of yogurt, ginger-garlic paste, and spices. Let it sit for 30 minutes to absorb all the flavors.


In a pan, heat ghee and add whole spices like bay leaf, cinnamon, and cardamom. Then add chopped onions and sauté until golden brown.


Next, add chopped tomatoes and cook until they turn mushy. Then add the marinated paneer and cook for a few minutes.


Now, add a dollop of butter and pour in some cream. Let it simmer for a few minutes until the gravy thickens.


In a separate pot, cook basmati rice with whole spices like cloves, cardamom, and bay leaf. Once cooked, layer it with the paneer makhni gravy.


Sprinkle some fried onions, chopped coriander, and mint leaves on top. Cover the pot and let it cook on low heat for 10 minutes.


Finally, open the lid and give it a gentle mix. The aroma of the spices and the creamy texture of the gravy will leave you drooling.


Serve hot with some raita and enjoy the burst of flavors in every bite. This Yummy Paneer Makhni Biryani is sure to become your new favorite dish.


Thank you for joining me on this delicious journey. Stay tuned for more mouth-watering recipes and don't forget to share your experience with us. Happy cooking!