Looking for a new way to cook bacon?
Air frying is the newest culinary innovation that is sweeping the nation’s kitchens.
It’s easier and healthier than deep-frying, yet it still has those crispy edges you like.
And it doesnt get any easier than this recipe!
Turkey bacon is a healthier substitute for regular bacon.
It contains less fat and calories than hog bacon and a somewhat distinct taste.
Your family will beg for more of this air fryer turkey bacon dish!
You’ll be able to cook up to 8 slices of bacon at the same time in only 10 minutes, with no mess or bother.
Furthermore, cleaning is as easy as washing the dishwasher-safe nonstick pan with a wet towel.
That means spending less time in the kitchen and more time doing what really matters: spending quality time with your loved ones.
Contents
- What will you need to cook Turkey Bacon?
- How to Cook Turkey Bacon?
- Is Turkey Bacon Healthy?
- What can you serve with turkey bacon?
- Bacon and Egg Breakfast Cups:
- Bacon-Wrapped Dates:
- Bacon and Cheese Quiche:
- BLT Sliders:
- Turkey Bacon and Swiss Sliders:
- Kale, Bacon, and Tomato Salad:
- Bacon-wrapped Asparagus:
- Nutrition Facts
- Things you must remember while cooking:
- Cooking Tip:
- So, is turkey bacon a better choice than pork bacon?
- Frequent Asked Questions
What will you need to cook Turkey Bacon?
-8 slices turkey bacon
-1 teaspoon olive oil
-Salt and pepper, to taste
How to Cook Turkey Bacon?
1. Preheat air fryer to 360 degrees F.
2. Cut the turkey bacon into 1-inch pieces.
Whisk together olive oil, salt, and pepper.
3. Arrange the turkey bacon in a single layer on the air fryer tray.
4. Brush with the olive oil mixture and air fried for 10 minutes, turning halfway through.
5. Repeat until all of the bacon is used.
Remove from air fryer and serve immediately.
Is Turkey Bacon Healthy?
This question has a rather difficult answer.
On the one hand, turkey bacon is lower in fat and calories than pig bacon.
It contains less fat and calories than hog bacon and a somewhat distinct taste.
Some individuals enjoy turkey bacon because its taste is softer, while others find it too bland.
It is important to remember, however, that all forms of bacon are rich in salt.
Turkey bacon, on the other hand, is often heavy in salt.
So, ultimately, it comes down to whether being healthy or avoiding harmful elements is more important to you.
So, if you’re monitoring your salt intake, you may want to cut down.
What can you serve with turkey bacon?
There are several ways to enjoy turkey bacon.
It may be served as part of a breakfast or brunch meal, or it can be added to a lunch or supper menu.
It is a versatile ingredient that may be utilized in a variety of recipes.
Some of my favorite turkey bacon dishes include:
Bacon and Egg Breakfast Cups:
These cups are ideal for a quick and simple breakfast.
They may be prepared ahead of time and refrigerated so you can grab them on your way out the door.
Bacon-Wrapped Dates:
These salty and sweet dates make an excellent appetizer or party snack.
They’re easy to prepare and always a crowd pleaser.
Bacon and Cheese Quiche:
This quiche is ideal for a weekend brunch or breakfast.
It’s simple to prepare and may be personalized with your favorite toppings.
BLT Sliders:
These sliders are the perfect party food.
They’re simple to prepare and may be customized with your favorite toppings.
Turkey Bacon and Swiss Sliders:
This is a variation of the classic BLT slider.
Its simple to make and always a hit with guests.
Kale, Bacon, and Tomato Salad:
This salad is the ideal balance of healthy and tasty.
It’s simple to cook and may be served as a side dish or as a main entrĂ©e.
Bacon-wrapped Asparagus:
This is a simple and attractive appetizer that is appropriate for any occasion.
Its easy to make and always a hit with guests.
Nutrition Facts
Per Serving:
-Calories: 50
-Fat: 3 g
-Saturated Fat: 1.5 g
-Cholesterol: 10 mg
-Sodium: 290 mg
-Carbohydrates: 2 g
-Fiber: 0 g
-Sugar: 1 g
-Protein: 4 g
-Iron: 0.5 mg
Things you must remember while cooking:
1. Before adding your meal, preheat your air fryer to the appropriate temperature.
This will aid in the even and proper cooking of your meal.
2. Dont overcrowd your air fryer.
This prevents the food from cooking evenly and causes it to overcook.
3. Cook your meal at the temperature suggested.
This will assist to guarantee that your food is properly cooked and safe to consume.
4. Let your meal cool somewhat before consuming it.
This will assist you avoid being burned by hot food.
5. Clean your air fryer regularly.
This will assist maintain your air fryer in excellent working order and avoid food residue accumulation.
6. Store your air fryer in a safe place.
This will protect your air fryer from damage and help avoid unintentional fires.
Cooking Tip:
If you’re having difficulties getting your food out of the air fryer, use a silicone baking surface.
This will assist to keep the food from clinging to the basket and make removal simpler.
The air fryer is an excellent choice for frying bacon.
It evenly cooks the bacon and keeps it from turning mushy.
Furthermore, it is a healthier alternative to cooking the bacon in oil.
If you want to cook bacon quickly and easily, an air fryer is a great option.
It is critical to turn the bacon once halfway through the cooking period while frying it in the air fryer.
This will assist ensure that both sides are uniformly cooked.
So, is turkey bacon a better choice than pork bacon?
The answer is dependent on your unique choices.
Although turkey bacon has fewer fat and calories than hog bacon, it is sometimes heavy in salt.
So, ultimately, it boils down to whether being healthy or avoiding harmful elements is more important to you.
However, both varieties of bacon are high in protein and may be included in a balanced diet.
Frequent Asked Questions
Q: Is it safe to eat bacon cooked in the air fryer?
A: Yes, eating bacon cooked in an air fryer is safe.
It is critical, however, to follow the cooking guidelines and not overcook the bacon.
Overcooked bacon can be harmful to your health.
Q: Can I cook frozen bacon in the air fryer?
A: Yes, frozen bacon may be cooked in an air fryer.
It is important to remember, however, that the cooking time may be somewhat longer than when cooking fresh bacon.
As a result, it is important to monitor the bacon from time to time to ensure that it does not overcook.
As a result, we can conclude that an air fryer is a flexible equipment that can be used for a variety of jobs, including bacon frying.
It evenly cooks the bacon and keeps it from turning mushy.
Furthermore, it is a healthier alternative to cooking the bacon in oil.
So, if you want a fast and simple method to cook bacon, an air fryer is a great option.
Happy cooking!
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