What Is the Different Between Condensed Milk and Evaporated Milk?

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Condensed milk and evaporated milk are two forms of milk that are regularly consumed in homes. Both are practically the same in the sense that they are genuine, whole milk with similar nutritional characteristics.

Additionally, evaporated milk and condensed milk are both darker in color than plain milk. They are both the same creamy color. Condensed milk and evaporated milk have comparable culinary functions.

So, what’s the difference between condensed and evaporated milk? The primary distinction between condensed milk and evaporated milk is in flavor and substance. Condensed milk is more sweeter since it has additional sugar, while evaporated milk does not. As a result, several brands label evaporated milk as unsweetened condensed milk.

What are Other Differences Between Condensed Milk and Evaporated Milk?

They vary not just in flavor and composition, but also in consistency. Condensed milk and evaporated milk are both creamier than conventional milk, but condensed milk is significantly thicker than evaporated milk. This is due to its high sugar content.

Second, they have different shelf lives. Condensed milk has a longer shelf life than evaporated milk. Unopened cans can survive for years, however unopened evaporated milk is only good for up to 12 months.

Finally, evaporated milk requires more processing to preserve than condensed milk. This is because the sugar component in condensed milk makes it last longer.

Does Condensed Milk Taste Like Evaporated Milk?

Both yes and no. Because of the lower water content, both have a pronounced milk flavor. And since caramelization occurs throughout the production process, both are sweeter than ordinary milk. Condensed milk, on the other hand, is more sweeter than evaporated milk.

Can You Use Condensed Milk to Substitute for Evaporated Milk?

You certainly can. You cannot, however, make a direct substitute. To prevent over-sweetening your end product, adjust the measurements. For example, you should probably avoid sweets. If you pour condensed milk over your coffee or creamy dessert instead of evaporated milk (or ordinary milk).

Can You Use Evaporated Milk to Substitute for Regular Milk?

You certainly can. If you want a strong milky flavor, use a 1:1 ratio. Instead, use a cup of evaporated milk with a cup of water to replace 1 cup of ordinary milk.

Are Evaporated Milk and Condensed Milk Healthy for You?

They are, indeed. A cup of evaporated milk contains 18g of protein (36% DV), calcium (64% DV), magnesium (12% DV), and other nutrients. A cup of condensed milk also contains 24g protein (48% DV), calcium (86% DV), magnesium (19% DV), and other nutrients.

When Do You Use Condensed Milk?

Sweetening strong, brewed coffee with condensed milk is an excellent option. This is the standard selection for many hot or iced Vietnamese coffees. Condensed milk is a terrific addition to many sweets and cold beverages, in addition to sweetening coffee and tea. Custards, puddings, and flans may all be made using it. Make some chocolate fudge bars, cheesecakes, or pies. Condensed milk may be used to make refreshing shakes and ice cream.

The greatest part about using condensed milk is that it reduces prep time since you no longer need to use, measure out, and integrate granulated sugar into the recipe. This is fantastic, particularly if you’re monitoring your sugar intake.

Make a Strawberry Condensed Milk Smoothie instead.

  1. Wash some fresh strawberries. Drain. Chill.
  2. Measure out condensed milk, some ice cold water, and ice cubes.
  3. Pulse strawberries and condensed milk in a blender or processor.
  4. When you see a pureed or smooth and creamy mixture, pour in ice cold water and ice cubes. Pulse to blend and get your desired thickness.
  5. Adjust the amounts of strawberry and condensed milk according to your preference.
  6. Pour into a glass and enjoy.

When Do You Use Evaporated Milk?

There are several culinary applications for evaporated milk. Evaporated milk, like condensed milk, may be used to cream coffee and tea. Besides from hot drinks, you may use it in soup, chowder, and even pasta sauce recipes.

Soups and chowders will cook faster if you use evaporated milk instead of ordinary milk. You may also use evaporated milk for ordinary milk in sweet pastries, smoothies, and shakes.

Can You Make Your Own Condensed Milk?

You certainly can. Follow the simple steps below to make your own condensed milk.

  1. Choose your milk.
  2. Choose your sugar.
  3. Add milk and sugar into a saucepan. Use the ratio of 1:3. (For example, ¼ c of sugar and ¾ c milk).
  4. Mix and let it simmer over low heat.
  5. Gently stir to prevent burning at the bottom.
  6. Let the milk reduce, darken, and thicken for about 30 minutes.
  7. Transfer to an airtight jar to cool.
  8. Put the lid on once it is totally cool.
  9. Store in the fridge.

Keep in mind that this condensed milk will thicken even more in the fridge.

Can You Make Your Own Evaporated Milk?

You certainly can. Just reduce ordinary milk by 60% to produce evaporated milk. If you don’t mind loosely following the ratios, try creating your own evaporated milk using the simple techniques below.

  1. Pour 3 cups of full cream milk in a saucepan.
  2. Gently and continuously stir and simmer over low heat. Don’t let the milk get scorched.
  3. Let the milk reduce, darken, and thicken until you are left with 1 ¼ cups of evaporated milk.
  4. Transfer to an airtight jar to cool.
  5. Put the lid on once it is totally cool.
  6. Store in the fridge and consume within one week for the best taste.

During boiling, some froth (like scum) may develop on top. Just scoop it out.

How Long Can You Keep Opened Cans of Condensed Milk and Evaporated Milk?

Consume opened cans of condensed milk within 2 weeks after opening to ensure safety. Use opened cans of evaporated milk within one week after opening. It’s also a good idea to put the contents in glass jars or BPA-free sealed plastic containers.

Final Thoughts

  • Condensed milk has sugar content while evaporated milk doesn’t.
  • Evaporated milk undergoes more processing compared to condensed milk.
  • Condensed milk has a longer shelf life than evaporated milk.
  • Condensed milk has a thicker consistency than evaporated milk.


Does condensed milk work the same as evaporated milk?

No! Condensed milk is quite thick and sweet, so substituting a can of evaporated milk will not provide the same result. Depending on how much condensed milk your recipe asks for, heavy cream with some sugar is the ideal option.

Which is better condensed milk or evaporated milk?

Because of the increased sugar content, sweetened condensed milk is lighter in color. Texture. Evaporated milk gives baked items like pies and cakes a lighter, airier texture, while condensed milk adds a deep creaminess.

What’s the difference between sweetened condensed and evaporated?

Evaporated milk is shelf-stable cow’s milk that has had 60% of its water removed. Sweetened condensed milk, on the other hand, has been sweetened using a procedure similar to that of evaporated milk. Stabilizers and preservatives are used in both circumstances to extend the shelf life of the items.

What happens if you use sweetened condensed milk instead of evaporated milk in pumpkin pie?

Sweetened condensed milk, as the name implies, sweetens the pie and gives it a richer, creamier texture. Evaporated milk, on the other hand, produces a lighter, more airy product. Since evaporated milk isn’t sweetened, you can’t just substitute one thickener for the other.

Can I swap evaporated milk for condensed milk?

If you don’t have condensed milk on hand, you may usually use evaporated milk for it. The consistency will be the same, but since evaporated milk is unsweetened, you will need to add sugar to match the taste profile of the recipe or to your own liking.

What happens if you use evaporated milk instead of sweetened condensed milk?

Since sweetened condensed milk and evaporated milk are so similar, evaporated milk may be used in place of sweetened condensed milk. It won’t have the same sweet, caramelized taste, but the consistency will be comparable when used cup for cup.

Can I add sugar to evaporated milk to make condensed milk?

Substitutions. Although we don’t advocate replacing condensed milk for evaporated milk or vice versa, if you’re in a need, you can manufacture your own condensed milk. Just boil 112 cup sugar and one can evaporated milk until the sugar is completely dissolved.

What do you use condensed milk for?

What to Do With the Remainder of a Can of Sweetened Condensed Milk
Improve your iced coffee or tea. We can live with substituting sweetened condensed milk for skim milk.
Justification for Creating Another Baked Good…
Create Sweet Savory…. Add to Ice Cream…. Make Dulce de Leche.
Pour it on almost everything.
May 20, 2015

Why use evaporated milk?

Evaporated milk gives smoothies body, thickens and sweetens coffee, and adds subtlety and richness to creamy soups and chowders, as well as savory sauces and even oatmeal. If you don’t have a sweet tooth, you may substitute it for sweetened condensed milk in a variety of sweets.

Does evaporated milk have more sugar than condensed milk?

Both evaporated and sweetened condensed milk include naturally occurring sugars from the milk used to make them. Nevertheless, since some sugar is added during the manufacturing process, sweetened condensed milk has much more sugar than evaporated milk.

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